(Sally Fallon, Nourishing Traditions)
SERVES: 6
2½ lb asparagus, trimmed
2 tbsp olive oil (or melted butter)
2 tbsp minced shallots
2 tbsp sesame seeds, lightly toasted
1 lemon
salt to taste
Preheat oven to 400°F.
Place oil and asparagus in an ovenproof baking dish, and toss asparagus to completely coat with oil. Bake for about 8 minutes, shaking the dish every 2 minutes or so. Add the shallots and sesame seeds, shake the dish again, and bake 1 minute more.
Transfer asparagus to heated serving bowl, and squeeze lemon juice all over. Season to taste with salt.
Source : The Diet Solution Recipe Guide
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