(Sally Fallon, Nourishing Traditions)
SERVES: 4
3–4 whole (4-ounce) sweet potatoes
1 tbsp melted butter
2 tbsp olive oil
salt to taste
Preheat oven to 350°F.
Peel potatoes, and slice crosswise into ¼-inch rounds.
Combine butter and olive oil, and brush two cookie sheets with half of this mixture. Arrange the rounds in one layer, then brush tops with the remaining butter–oil mixture. Season lightly with salt. Bake about 45 minutes.
Source : The Diet Solution Recipe Guide
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