Roasted Red Pepper Dip

 (From TheVeggieTable.com)

PREPARATION TIME: 5 – 10 Minutes
COOKING TIME: 30 Minutes
MAKES: 2 Cups

1 c home made mayonnaise (link to recipe)
1/3 cup raw parmesan cheese, grated
12 oz artichoke hearts (unmarinated)
1/8 tsp garlic powder
2 tbsp red onion
1 cup roasted red peppers

Preheat oven to 350.
Place everything in the food processor and process until smooth. Transfer to the baking dish and bake for 30 minutes. Serve warm.


Source : The Diet Solution Recipe Guide

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